Takeout

Spicy Schezwan-style chicken with chilies and bell peppers.

Chef’s choice of popular South Asian mithai.

Delicate pulao rice served with a premium slice of ilish [...]

Hilsa fish cooked in a creamy mustard gravy, a classic [...]

Juicy shrimp simmered in a fragrant, medium-spiced curry sauce.

Tender beef strips on a sizzling plate with bold Chinese-style [...]

Chicken served on a hot sizzling platter with vegetables and [...]

Premium tiger shrimp stir-fried with peppers in a spicy house [...]

Bone-in chicken leg marinated with Traditional tandoori & sauces cooked [...]

Feast-size platter with chicken leg tandoori (1 pc), chicken tikka [...]

Crisp chicken tossed in a sweet-and-sour tangy sauce.

Freshly brewed hot tea or coffee.