Takeout

Stir-fried beef with onions, chilies and soy-based sauce.

Tender beef strips on a sizzling plate with bold Chinese-style [...]

Chicken served on a hot sizzling platter with vegetables and [...]

Spicy Schezwan-style chicken with chilies and bell peppers.

Crisp chicken tossed in a sweet-and-sour tangy sauce.

Juicy shrimp simmered in a fragrant, medium-spiced curry sauce.

Whole pomfret fish, delicately spiced and served with rice.

Rohu fish curry served with rice, cooked either rich kalia [...]

Hilsa fish cooked in a creamy mustard gravy, a classic [...]

Slow-cooked duck in rich bhuna masala, paired with naan or [...]

Creamy tomato-butter sauce with tandoori-style chicken, served with 1 naan.

Traditional curry with tender chicken in a medium-spiced sauce.