Takeout

Festive-style roasted chicken served with pulao and egg.

Seasonal vegetables cooked in a light, spiced gravy.

Fluffy, lightly seasoned basmati rice.

Steamed white rice to pair with any curry.

Lentil soup tempered with mustard, garlic and fragrant lemon leaves.

Bone-in goat pieces in a home style curry with traditional [...]

Traditional Sylheti Beef bone-in slow-cooked with aromatic spices and tangy [...]

Deep-roasted beef cooked with caramelized onions and bold spices.

Beef simmered in thick, spiced gravy until tender and flavorful.

Comforting lentil rice khichuri served with rich, dark beef kala bhuna.

Traditional spiced beef and rice, served with Bangladeshi Jara Lebu.

Slow-cooked marinated goat layered with fragrant basmati rice, potato, and egg.

Fresh greens tossed with chicken, roasted cashews, and a light house dressing.

Soft Himalayan-style dumplings filled with your choice of chicken or vegetables.

Crispy or steamed chicken dumplings served with a tangy dipping sauce.

Light, aromatic broth with lemongrass, shrimp, mushrooms, chicken, and herbs.
Perfect as a warm starter.

Vivamus consectetuer hendrerit lacus in turpis curabitur ligula sapien.