Takeout

Juicy shrimp simmered in a fragrant, medium-spiced curry sauce.

Whole pomfret fish, delicately spiced and served with rice.

Rohu fish curry served with rice, cooked either rich kalia [...]

Hilsa fish cooked in a creamy mustard gravy, a classic [...]

Slow-cooked duck in rich bhuna masala, paired with naan or [...]

Creamy tomato-butter sauce with tandoori-style chicken, served with 1 naan.

Traditional curry with tender chicken in a medium-spiced sauce.

Seasonal vegetables cooked in a light, spiced gravy.

Fluffy, lightly seasoned basmati rice.

Steamed white rice to pair with any curry.

Lentil soup tempered with mustard, garlic and fragrant lemon leaves.

Bone-in goat pieces in a home style curry with traditional [...]

Traditional Sylheti Beef bone-in slow-cooked with aromatic spices and tangy [...]

Deep-roasted beef cooked with caramelized onions and bold spices.

Beef simmered in thick, spiced gravy until tender and flavorful.

Crispy or steamed chicken dumplings served with a tangy dipping sauce.

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