Takeout

Stir-fried beef with onions, chilies and soy-based sauce.

Tender beef strips on a sizzling plate with bold Chinese-style [...]

Chicken served on a hot sizzling platter with vegetables and [...]

Spicy Schezwan-style chicken with chilies and bell peppers.

Crisp chicken tossed in a sweet-and-sour tangy sauce.

Juicy shrimp simmered in a fragrant, medium-spiced curry sauce.

Whole pomfret fish, delicately spiced and served with rice.

Rohu fish curry served with rice, cooked either rich kalia [...]

Hilsa fish cooked in a creamy mustard gravy, a classic [...]

Slow-cooked duck in rich bhuna masala, paired with naan or [...]

Creamy tomato-butter sauce with tandoori-style chicken, served with 1 naan.

Traditional curry with tender chicken in a medium-spiced sauce.

Festive-style roasted chicken served with pulao and egg.

Seasonal vegetables cooked in a light, spiced gravy.

Fluffy, lightly seasoned basmati rice.

Steamed white rice to pair with any curry.

Lentil soup tempered with mustard, garlic and fragrant lemon leaves.

Bone-in goat pieces in a home style curry with traditional [...]

Traditional Sylheti Beef bone-in slow-cooked with aromatic spices and tangy [...]

Deep-roasted beef cooked with caramelized onions and bold spices.

Beef simmered in thick, spiced gravy until tender and flavorful.

Comforting lentil rice khichuri served with rich, dark beef kala bhuna.

Traditional spiced beef and rice, served with Bangladeshi Jara Lebu.

Slow-cooked marinated goat layered with fragrant basmati rice, potato, and egg.