Takeout

Juicy shrimp simmered in a fragrant, medium-spiced curry sauce.

Hilsa fish cooked in a creamy mustard gravy, a classic [...]

Delicate pulao rice served with a premium slice of ilish [...]

Chef’s choice of popular South Asian mithai.

Spicy Schezwan-style chicken with chilies and bell peppers.

Traditional Sylheti Beef bone-in slow-cooked with aromatic spices and tangy [...]

Rohu fish curry served with rice, cooked either rich kalia [...]

Assorted soft drinks.

Whole pomfret fish, delicately spiced and served with rice.

Fluffy, lightly seasoned basmati rice.

Slow-cooked marinated goat layered with fragrant basmati rice, potato, and egg.

Bone-in goat pieces in a home style curry with traditional [...]