Takeout

Lentil soup tempered with mustard, garlic and fragrant lemon leaves.

Steamed white rice to pair with any curry.

Fluffy, lightly seasoned basmati rice.

Seasonal vegetables cooked in a light, spiced gravy.

Festive-style roasted chicken served with pulao and egg.

Traditional curry with tender chicken in a medium-spiced sauce.

Creamy tomato-butter sauce with tandoori-style chicken, served with 1 naan.

Slow-cooked duck in rich bhuna masala, paired with naan or [...]

Hilsa fish cooked in a creamy mustard gravy, a classic [...]

Rohu fish curry served with rice, cooked either rich kalia [...]

Whole pomfret fish, delicately spiced and served with rice.

Juicy shrimp simmered in a fragrant, medium-spiced curry sauce.