Takeout

Crispy or steamed chicken dumplings served with a tangy dipping sauce.

Chilled bottled water.

Festive-style roasted chicken served with pulao and egg.

Traditional Deshi style Borhani

Light, aromatic broth with lemongrass, shrimp, mushrooms, chicken, and herbs.
Perfect as a warm starter.

Freshly brewed hot tea or coffee.

Crisp chicken tossed in a sweet-and-sour tangy sauce.

Feast-size platter with chicken leg tandoori (1 pc), chicken tikka [...]

Bone-in chicken leg marinated with Traditional tandoori & sauces cooked [...]

Premium tiger shrimp stir-fried with peppers in a spicy house [...]

Chicken served on a hot sizzling platter with vegetables and [...]

Tender beef strips on a sizzling plate with bold Chinese-style [...]

Juicy shrimp simmered in a fragrant, medium-spiced curry sauce.

Hilsa fish cooked in a creamy mustard gravy, a classic [...]

Delicate pulao rice served with a premium slice of ilish [...]

Chef’s choice of popular South Asian mithai.

Spicy Schezwan-style chicken with chilies and bell peppers.

Traditional Sylheti Beef bone-in slow-cooked with aromatic spices and tangy [...]

Rohu fish curry served with rice, cooked either rich kalia [...]

Assorted soft drinks.

Whole pomfret fish, delicately spiced and served with rice.

Fluffy, lightly seasoned basmati rice.

Slow-cooked marinated goat layered with fragrant basmati rice, potato, and egg.

Bone-in goat pieces in a home style curry with traditional [...]