Takeout

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Light, aromatic broth with lemongrass, shrimp, mushrooms, chicken, and herbs.
Perfect as a warm starter.

Crispy or steamed chicken dumplings served with a tangy dipping sauce.

Soft Himalayan-style dumplings filled with your choice of chicken or vegetables.

Fresh greens tossed with chicken, roasted cashews, and a light house dressing.

Slow-cooked marinated goat layered with fragrant basmati rice, potato, and egg.

Traditional spiced beef and rice, served with Bangladeshi Jara Lebu.

Comforting lentil rice khichuri served with rich, dark beef kala bhuna.

Beef simmered in thick, spiced gravy until tender and flavorful.

Deep-roasted beef cooked with caramelized onions and bold spices.

Traditional Sylheti Beef bone-in slow-cooked with aromatic spices and tangy [...]

Bone-in goat pieces in a home style curry with traditional [...]