Takeout

Feast-size platter with chicken leg tandoori (1 pc), chicken tikka [...]

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Slow-cooked marinated goat layered with fragrant basmati rice, potato, and egg.

Special shrimp curry in a rich and creamy flavours cooked [...]

Premium tiger shrimp stir-fried with peppers in a spicy house [...]

Hilsa fish cooked in a creamy mustard gravy, a classic [...]

Stir-fried beef with onions, chilies and soy-based sauce.

Tender beef strips on a sizzling plate with bold Chinese-style [...]

Chicken served on a hot sizzling platter with vegetables and [...]

Spicy Schezwan-style chicken with chilies and bell peppers.

Juicy shrimp simmered in a fragrant, medium-spiced curry sauce.

Slow-cooked duck in rich bhuna masala, paired with naan or [...]