Takeout

Feast-size platter with chicken leg tandoori (1 pc), chicken tikka [...]

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Slow-cooked marinated goat layered with fragrant basmati rice, potato, and egg.

Special shrimp curry in a rich and creamy flavours cooked [...]

Premium tiger shrimp stir-fried with peppers in a spicy house [...]

Hilsa fish cooked in a creamy mustard gravy, a classic [...]

Stir-fried beef with onions, chilies and soy-based sauce.

Tender beef strips on a sizzling plate with bold Chinese-style [...]

Chicken served on a hot sizzling platter with vegetables and [...]

Spicy Schezwan-style chicken with chilies and bell peppers.

Juicy shrimp simmered in a fragrant, medium-spiced curry sauce.

Slow-cooked duck in rich bhuna masala, paired with naan or [...]

Bone-in goat pieces in a home style curry with traditional [...]

Wok-tossed noodles with vegetables and your choice of chicken or [...]

7 pieces of Smoky, marinated beef strips grilled on skewers.

Crisp chicken tossed in a sweet-and-sour tangy sauce.

Creamy tomato-butter sauce with tandoori-style chicken, served with 1 naan.

Comforting lentil rice khichuri served with rich, dark beef kala bhuna.

Battered, deep-fried fish bites served with chutney.

Classic egg fried rice upgraded with tender chicken pieces.

6 pieces of boneless chicken cubes marinated in tandoori spices

Whole pomfret fish, delicately spiced and served with rice.

Festive-style roasted chicken served with pulao and egg.

Deep-roasted beef cooked with caramelized onions and bold spices.

Traditional spiced beef and rice, served with Bangladeshi Jara Lebu.

Traditional Sylheti Beef bone-in slow-cooked with aromatic spices and tangy [...]

Stir-fried noodles loaded with fresh mixed vegetables.

Bone-in chicken leg marinated with Traditional tandoori & sauces cooked [...]

Fresh greens tossed with chicken, roasted cashews, and a light house dressing.

Stir-fried rice with egg, vegetables and light soy seasoning.

1 Piece Crisp fried chicken cutlets with house spices.

Beef simmered in thick, spiced gravy until tender and flavorful.

Soft Himalayan-style dumplings filled with your choice of chicken or vegetables.

Crispy or steamed chicken dumplings served with a tangy dipping sauce.

Light, aromatic broth with lemongrass, shrimp, mushrooms, chicken, and herbs.
Perfect as a warm starter.

Traditional curry with tender chicken in a medium-spiced sauce.