Light, aromatic broth with lemongrass, shrimp, mushrooms, chicken, and herbs.
Perfect as a warm starter.

Crispy or steamed chicken dumplings served with a tangy dipping sauce

Soft Himalayan-style dumplings filled with your choice of chicken or vegetables.

Fresh greens tossed with chicken, roasted cashews, and a light house dressing.

Slow-cooked marinated goat layered with fragrant basmati rice, potato, and egg.

Traditional spiced beef and rice, served with Bangladeshi Jara Lebu.

Classic Bangladeshi-style biryani with tender chicken and aromatic spices.

Comforting lentil rice khichuri served with rich, dark beef kala bhuna.

Delicate pulao rice served with a premium slice of ilish (hilsa) fish.

Comforting lentil rice khichuri served with rich, dark beef kala bhuna.

Beef simmered in thick, spiced gravy until tender and flavorful.

Deep-roasted beef cooked with caramelized onions and bold spices.

Traditional Sylheti delicacy made with Beef in Bone slow cooked in aromatic spices and the unique citrusy flavour of satkora.

Lentil Curry tempered with mustard, garlic and fragrant lemon leaves.

Seasonal vegetables cooked in a light, spiced gravy.

Fluffy, lightly seasoned basmati rice.

Steamed white rice to pair with any curry.

Bone-in goat pieces in a home style curry with traditional Bangladeshi spices.

Festive-style roasted chicken served with pulao and egg.

Traditional curry with tender chicken in a medium-spiced sauce.

Creamy tomato-butter sauce with tandoori-style chicken, served with 1 naan.

Slow-cooked duck in rich bhuna masala, paired with naan or comforting khichuri.

Hilsa fish cooked in a creamy mustard gravy, a classic Bengali delicacy.

Rohu fish curry served with rice, cooked either rich kalia or onion dopeaza style.

Whole pomfret fish, delicately spiced and served with rice.

Juicy shrimp simmered in a fragrant, medium-spiced curry sauce.

Traditonal Naan Plain, Butter or Garlic freshly cooked in Tandoori Oven

1 Piece Crisp fried chicken cutlets with house spices.

7 pieces of Smoky, marinated beef strips grilled on skewers.

6 pieces of boneless chicken cubes marinated in tandoori spices

Bone-in chicken leg marinated with Traditional tandoori & sauces cooked in a tandoori oven served with Fresh Naan

Delicate pulao rice served with a premium slice of ilish (hilsa) fish.

Crisp chicken tossed in a sweet-and-sour tangy sauce.

Spicy Schezwan-style chicken with chilies and bell peppers.

Chicken served on a hot sizzling platter with vegetables and sauce.

Tender beef strips on a sizzling plate with bold Chinese-style sauces.

Stir-fried beef with onions, chilies and soy-based sauce.

Stir-fried rice with egg, vegetables and light soy seasoning.

Classic egg fried rice upgraded with tender chicken pieces.

Wok-tossed noodles with vegetables and your choice of chicken or beef.

Stir-fried noodles loaded with fresh mixed vegetables.

Mixed vegetables in light garlic and soy gravy.

Premium tiger shrimp stir-fried with peppers in a spicy house sauce.

Battered, deep-fried fish bites served with chutney.

Special shrimp curry in a rich and creamy flavours cooked with thick mild coconut milk & malai

Traditional sweet yogurt with a rich caramelized flavor.

Chef’s choice of popular South Asian mithai.

Traditional Deshi style Borhani.

Refreshing mango yogurt smoothie.

Chilled bottled water.

Assorted soft drinks.

Freshly brewed hot tea or coffee.

Indian-style frozen dessert on a stick.

Creamy, spiced milk tea.

Feast-size platter with chicken leg tandoori (1 pc), chicken tikka (5 pcs), malai tikka (5 pcs), chicken chap (1 pc), 4 naan and salad; perfect for 4 person.